Sunday, February 10, 2008

This is ...


my Sunday lunch.

Warm rye sourdough bread just out of the breadmaker with organic purple raspberry jam ~ very simple but yummy!!!!

(yay, i managed to do this week's on time)

4 comments:

  1. Is there anything better than fresh sourdough?! Have you tried the loganberry jam from that company? It's awesome. I can't remember their name, but I recognise the label.
    -Sherrin

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  2. YUM!!!! You can't beat warm bread!

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  3. Yummy! Love bread so fresh and you can't beat raspberry jam!!

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  4. ooohhh wish I could try the jam :)

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