Sunday, February 10, 2008

This is ...


my Sunday lunch.

Warm rye sourdough bread just out of the breadmaker with organic purple raspberry jam ~ very simple but yummy!!!!

(yay, i managed to do this week's on time)
Posted by tikki at 7:14 pm

4 comments:

  1. Sherrin10 February 2008 at 9:48 pm

    Is there anything better than fresh sourdough?! Have you tried the loganberry jam from that company? It's awesome. I can't remember their name, but I recognise the label.
    -Sherrin

    ReplyDelete
  2. Bec11 February 2008 at 10:19 am

    YUM!!!! You can't beat warm bread!

    ReplyDelete
  3. Jenny11 February 2008 at 8:07 pm

    Yummy! Love bread so fresh and you can't beat raspberry jam!!

    ReplyDelete
  4. Kathy12 February 2008 at 12:56 pm

    ooohhh wish I could try the jam :)

    ReplyDelete

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